Ingredients for Honey Flower Rolls
- 2 cups plus 1 tablespoon water
- 1 tablespoon sesame oil
- 3 cups bread flour
- 1 1/2 cups all-purpose flour
- 1/4 cup plus 1 tablespoon honey
- 1 tablespoon vital wheat gluten
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon baking powder
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How to Make Honey Flower Rolls
- In your bread machine, combine all ingredients (except the honey glaze) according to your bread machine's instructions. Select the dough cycle.
- Once the dough cycle is complete, gently remove the dough and divide it into 12 equal portions.
- Shape each portion into a ball. You can make them perfectly round or add artistic flair!
- Arrange the dough balls in the tiered baskets of your rice cooker. Ensure there's enough space for the rolls to rise.
- Add water to your rice cooker according to manufacturer's instructions for steaming. The water level should be below the bottom of the steaming baskets.
- Steam the rolls for approximately 60-75 minutes, or until they are cooked through and fluffy. Check for doneness by inserting a toothpick into the center; it should come out clean.
- While the rolls are steaming, prepare the honey glaze by combining the honey and water in a small saucepan. Heat gently over low heat until the honey is slightly thinned, about 2 minutes. Stir occasionally.
- Once the rolls are cooked, carefully remove them from the rice cooker and let them cool slightly.
- Brush the warm rolls generously with the honey glaze.
- Serve immediately and enjoy these delightful, unique rolls with your Asian-inspired feast!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
21g
Fat
2g
Carbs
12g
