Ingredients for Honey Garlic Chicken Thighs
- Chicken Thighs
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup soy sauce
- Garlic Cloves
- Salt
- Pepper
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How to Make Honey Garlic Chicken Thighs
- Preheat oven to 375°F (190°C).
- In a large bowl with a tight-fitting lid, place 1 cup all-purpose flour.
- Add chicken thighs (about 2 lbs), in batches, to the bowl. Secure the lid and shake vigorously to coat the chicken evenly with flour.
- Gently shake off any excess flour from the chicken thighs.
- Arrange the chicken thighs in a greased 8x8 inch baking dish, ensuring they maintain their original shape from the package; do not flatten them.
- In a medium bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, 1 teaspoon ground ginger, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Pour the honey-garlic mixture evenly over the chicken thighs in the baking dish.
- Cover the baking dish with foil or a lid.
- Bake for 30 minutes.
- Remove the foil or lid, and bake for an additional 15 minutes, basting the chicken with the pan juices occasionally for extra glaze.
- Let the chicken rest for 5 minutes before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
140g
Fat
80g
Carbs
16g
