Ingredients for Winter Sunshine Salad
- Pineapple Chunks
- 1 cup mandarin orange segments
- Yellow Apple
- Red Apple
- Pears
- 1/2 cup chopped walnuts
- 2 tablespoons crystallized ginger
- 1/4 cup blackberry syrup
- Spiced Rum
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How to Make Winter Sunshine Salad
- Drain one 20-ounce can of pineapple chunks, reserving 1/4 cup of the juice.
- Core and dice 1 medium apple and 1 medium pear into bite-sized pieces.
- In a large bowl, combine the drained pineapple, 1 cup of mandarin orange segments, 1/2 cup chopped walnuts, and 2 tablespoons of crystallized ginger.
- In a small bowl, whisk together 1/4 cup blackberry syrup, 1/4 cup reserved pineapple juice, and 1 tablespoon of dark rum (optional).
- Pour the dressing over the fruit and nut mixture.
- Gently toss to combine.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad another gentle toss.
- For a festive presentation, serve on a bed of curly endive with a few red grapes and a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
1g
Carbs
13g
