Ingredients for Honey Macaroonies
- Quick Cooking Rolled Oats
- 1 cup flaked coconut
- Walnuts
- All Purpose Flour
- 1 cup packed brown sugar
- Butter
- 1/4 cup honey
- Glace Cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Macaroonies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Macaroonies
- Preheat oven to 350°F (175°C). Grease a 1 3/4-inch muffin tin.
- In a large mixing bowl, combine 2 cups rolled oats, 1 cup flaked coconut, 1/2 cup chopped walnuts, and 1/2 cup all-purpose flour.
- In a medium saucepan, combine 1 cup packed brown sugar, 1/2 cup butter or margarine, and 1/4 cup honey. Bring to a boil over medium heat, stirring constantly until sugar dissolves and mixture is smooth.
- Remove from heat and pour the hot honey mixture over the oat mixture. Stir until thoroughly combined.
- Using a tablespoon, press one level tablespoon of the mixture into each greased muffin cup.
- Top each cookie with a candied cherry.
- Bake for 15-20 minutes, or until golden brown and edges are set.
- Let cool in the muffin tin for 10 minutes.
- Remove cookies from the muffin tin and place on a wire rack to cool completely.
- Enjoy your homemade Honey Macaroons!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
284g
Fat
124g
Carbs
39g
