Ingredients for Honey Mustard Barbecue Veggie Marinade
- 1 tablespoon olive oil
- Balsamic Vinegar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- Tabasco Sauce
- black pepper to taste
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt to taste
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How to Make Honey Mustard Barbecue Veggie Marinade
- In a medium bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
- Add your prepared vegetables (e.g., bell peppers, zucchini, onions, asparagus) to the marinade. Ensure vegetables are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Remove vegetables from the marinade, reserving the extra marinade for basting if desired.
- Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred, basting occasionally with the reserved marinade.
- Remove from grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
44g
Fat
18g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc American Canadian Southern United States Barbecue Easy No Cook Refrigerator Holiday Event Kid Friendly Vegetarian Marinades And Rubs Grains Dietary Spicy Seasonal Californian Pacific Northwest Independence Day Inexpensive Savory Sauces Northeastern United States Low In Something Pasta Rice And Grains Taste Mood Equipment Grilling 3 Steps Or Less Technique
