Honey Mustard Barbecue Veggie Marinade Recipe

Fire up the grill for this irresistible Honey Mustard Barbecue Veggie Marinade! This recipe transforms your favorite vegetables into smoky, sweet, and tangy delights in just 10 minutes of cooking time. Perfect for a quick weeknight meal or a vibrant summer barbecue side dish. Get ready for an explosion of flavor!

Prep Time 20 mins
Cook Time 10 mins
Calories 294.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Honey Mustard Barbecue Veggie Marinade 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mustard Barbecue Veggie Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Mustard Barbecue Veggie Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Mustard Barbecue Veggie Marinade

  1. In a medium bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
  2. Add your prepared vegetables (e.g., bell peppers, zucchini, onions, asparagus) to the marinade. Ensure vegetables are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  3. Preheat your grill to medium-high heat. Remove vegetables from the marinade, reserving the extra marinade for basting if desired.
  4. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred, basting occasionally with the reserved marinade.
  5. Remove from grill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

18g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc American Canadian Southern United States Barbecue Easy No Cook Refrigerator Holiday Event Kid Friendly Vegetarian Marinades And Rubs Grains Dietary Spicy Seasonal Californian Pacific Northwest Independence Day Inexpensive Savory Sauces Northeastern United States Low In Something Pasta Rice And Grains Taste Mood Equipment Grilling 3 Steps Or Less Technique