Honey Mustard Canning Recipe Recipe

Whip up a batch of this delicious honey mustard in just 25 minutes! Perfect for a quick pantry staple or a thoughtful homemade gift. Customize the flavor with your favorite dry mustard – it's incredibly versatile! This recipe provides detailed instructions for safe canning, ensuring your honey mustard stays fresh for months to come.

Prep Time 10 mins
Cook Time 25 mins
Calories 483.1 kcal
Protein 36g
Rating 2.3 (13 Reviews)
Honey Mustard Canning Recipe 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Mustard Canning Recipe

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How to Make Honey Mustard Canning Recipe

  1. In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined
  2. Continue to cook for 10 minutes or until thick and smooth
  3. Pour into clean, hot sterile jars and seal
  4. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

198g

Fat

14g

Carbs

19g