Honey Mustard Canning Recipe Recipe

Whip up a batch of this delicious honey mustard in just 25 minutes! Perfect for a quick pantry staple or a thoughtful homemade gift. Customize the flavor with your favorite dry mustard – it's incredibly versatile! This recipe provides detailed instructions for safe canning, ensuring your honey mustard stays fresh for months to come.

Prep Time 10 mins
Cook Time 25 mins
Calories 483.1 kcal
Protein 36g
Rating Be the first
Honey Mustard Canning Recipe 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Mustard Canning Recipe

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How to Make Honey Mustard Canning Recipe

  1. In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined
  2. Continue to cook for 10 minutes or until thick and smooth
  3. Pour into clean, hot sterile jars and seal
  4. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

198g

Fat

14g

Carbs

19g

Frequently Asked Questions

How long does it take to make Honey Mustard Canning Recipe?

Honey Mustard Canning Recipe takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Honey Mustard Canning Recipe?

Honey Mustard Canning Recipe has approximately 483.1 calories per serving, with about 36 g protein, 19 g carbohydrates and 30 g fat.

What ingredients do I need for Honey Mustard Canning Recipe?

The key ingredients for Honey Mustard Canning Recipe are Mustard Powder, Honey, Cider Vinegar, Eggs. See the full list with measurements above.

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