Ingredients for Honey Mustard Canning Recipe
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How to Make Honey Mustard Canning Recipe
- In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined
- Continue to cook for 10 minutes or until thick and smooth
- Pour into clean, hot sterile jars and seal
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
198g
Fat
14g
Carbs
19g