Honey Mustard Marinade Recipe

Elevate your chicken or pork chops with this unbelievably easy honey mustard marinade! No fuss, no mess – perfect for weeknight dinners. This recipe makes enough for two servings, but easily scales up for a crowd. Get ready for juicy, flavorful meat that's bursting with sweet and tangy goodness!

Prep Time 5 mins
Cook Time 35 mins
Calories 79.1 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Honey Mustard Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Honey Mustard Marinade

  • Dijon Mustard
  • Clear Honey
  • Soy Sauce

How to Make Honey Mustard Marinade

  1. Mix all the ingredients together until they form a runny paste
  2. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes
  3. Place the meat on a baking tray and pour any excess marinade over the top
  4. Place in the oven a bake until the meat is cooked to your taste

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

71g

Fat

0g

Carbs

6g