Ingredients for Dijon Mustard Substitute
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How to Make Dijon Mustard Substitute
- In a small bowl, whisk together the yellow mustard, white wine vinegar, honey, and minced garlic.
- Stir in the lemon juice until well combined.
- Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or garlic for a stronger flavor.
- Let the mixture sit for at least 5 minutes to allow the flavors to meld before serving. Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
4g
Carbs
1g