Ingredients for Honey Peanut Chicken Marinade
- 1/2 cup honey
- Dijon Mustard
- Creamy Peanut Butter
- Rice Wine Vinegar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Ground Allspice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Peanut Chicken Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Peanut Chicken Marinade
- Combine 1/2 cup honey, 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes (optional) in a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed. This should take about 1 minute.
- Place your chicken (about 1.5 lbs) in a shallow glass dish or heavy-duty plastic bag.
- Pour the marinade over the chicken, ensuring all pieces are fully coated.
- Cover the dish or seal the bag tightly. Refrigerate for at least 30 minutes, or up to 3 hours for maximum flavor.
- Remove chicken from marinade and cook according to your preferred method (grill, bake, or pan-fry) for approximately 10-15 minutes, or until cooked through.
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
399g
Fat
44g
Carbs
38g
