Honey Pecan Glaze Recipe

Tangy and zesty, this low-sodium Carolina-style mustard BBQ sauce is incredibly easy to make! Perfect for pulled pork, chicken, or even as a dipping sauce. This thin, vinegar-based recipe delivers the classic mustard bite without the excessive sodium, leaving you with a flavorful sauce that's both delicious and healthy. Get ready to elevate your BBQ game!

Unlock the secret to unbelievably delicious and versatile flavor with Amber S Dressing! This isn't your average salad dressing – it's a culinary chameleon, transforming from a zesty salad topper to a mouthwatering burger sauce and a tangy marinade for chicken or pork in minutes. Perfect for adding a burst of flavor to your favorite dishes, this recipe is incredibly easy and delivers restaurant-quality results. The secret? A unique blend of spices (see below!) that creates a flavor explosion. Make a big batch – it lasts up to 2 weeks in the fridge, but honestly, it's so good, it'll be gone in a day! Pro tip: For extra-juicy marinated chicken, increase the EVOO!

This vibrant apple salsa is incredibly easy to make and bursting with refreshing flavor! Perfect as a snack, appetizer, or topping for grilled chicken or pork, this recipe combines sweet apples with a hint of spice. Homemade cinnamon sugar tortilla chips add the perfect crunchy complement. Get ready for a taste sensation in just 15 minutes!

Dive into a world of flavor with this tangy plum sauce! Perfect as a dipping sauce straight from the jar, or elevate your stir-fries and poached dishes with its vibrant tartness and sweetness. Imagine the delicious possibilities: add fresh ginger and chili flakes for a spicy kick, or use it as a glaze for grilled meats. This small-batch recipe (easily doubled!) is adapted from Topp and Howard's "Put a Lid On It," guaranteeing a delicious homemade condiment you'll crave.

Elevate your grilling game with Christine Cushing's incredible Coffee BBQ Sauce! This recipe infuses a rich, deep flavor into your favorite poultry (we love it on drumsticks!). The bold coffee notes perfectly complement the sweet and smoky BBQ base, creating a truly unforgettable taste experience. Get ready to impress your family and friends with this easy-to-make, gourmet grilling sauce.

This bright green Aji Criollo salsa explodes with fresh flavor! A zesty, vibrant alternative to chimichurri, it's made with fiery aji peppers (adjust to your spice level!), fragrant cilantro, and mild scallions. Perfect for dipping tortilla chips, topping grilled meats, or adding a kick to your favorite South American dishes like empanadas and roasted vegetables. This easy 10-minute recipe is inspired by about.com's South American cuisine.

Transport your taste buds to the sun-drenched fields of Provence with this exquisite French lavender marinade! Perfect for beef, lamb, or chicken, this recipe infuses your meat with the fragrant aroma and delicate floral notes of culinary lavender. Marinate all day or overnight for unbelievably tender, juicy, and flavourful results. Imagine succulent grilled meats, bursting with herbaceous goodness – a summer feast, minus the buzzing bees! Easily adaptable – use culinary lavender essence (available online or at specialty stores) or fresh lavender flowers for a truly unforgettable culinary experience.

Recreate the iconic Lawry's Red Pepper Seasoned Salt with a spicy Tabasco kick! This easy-to-make recipe delivers a vibrant, flavorful blend perfect for seasoning steaks, chicken, vegetables, and more. A secret copycat recipe inspired by Todd Wilbur, this homemade seasoning is far more satisfying than store-bought and lets you control the spice level. Get ready for flavor explosions!

This ridiculously easy black bean salsa dip is ready in 5 minutes! Perfect for game day, parties, or a quick weeknight snack. The vibrant flavors of black beans, corn, red onion, and cilantro are perfectly balanced, creating a delicious dip that's sure to be a crowd-pleaser. Serve with your favorite tortilla chips (we love Tostitos!).