Honey Roasted Squash Rings Recipe

Sweet and savory perfection! These Honey Roasted Squash Rings are incredibly easy to make and bursting with flavor. Roasted at 350°F until tender and golden, they're the perfect side dish for any occasion. This recipe is adapted from a community cookbook, with temperature adjustments based on user feedback for optimal results on various ovens. Get ready for a delicious fall treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 157.5 kcal
Protein 5g
Rating 4.3 (42 Reviews)
Honey Roasted Squash Rings 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Roasted Squash Rings

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How to Make Honey Roasted Squash Rings

  1. Preheat oven to 350°F (175°C).
  2. Halve each squash crosswise, peel, and scoop out the seeds.
  3. Cut squash into 1-inch thick rings.
  4. In a large bowl, whisk together 1/4 cup honey, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  5. Add the squash rings to the honey mixture and toss until well coated.
  6. (Optional) Cover and refrigerate for up to 6 hours to allow flavors to meld.
  7. Arrange squash rings in a single layer on a greased, foil-lined baking sheet. Drizzle with any remaining honey mixture.
  8. Bake for 30-40 minutes, turning halfway through and basting with the pan juices, until tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

70g

Fat

0g

Carbs

13g