Ingredients for Honey Roasted Squash Rings
- Liquid Honey
- Soy Sauce
- Garlic
- 1/2 teaspoon salt
- Pepper
- Acorn Squash
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How to Make Honey Roasted Squash Rings
- Preheat oven to 350°F (175°C).
- Halve each squash crosswise, peel, and scoop out the seeds.
- Cut squash into 1-inch thick rings.
- In a large bowl, whisk together 1/4 cup honey, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Add the squash rings to the honey mixture and toss until well coated.
- (Optional) Cover and refrigerate for up to 6 hours to allow flavors to meld.
- Arrange squash rings in a single layer on a greased, foil-lined baking sheet. Drizzle with any remaining honey mixture.
- Bake for 30-40 minutes, turning halfway through and basting with the pan juices, until tender and golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
70g
Fat
0g
Carbs
13g