Ingredients for Honeydew Horchata
- Honeydew Melon
- Fresh Lime Juice
- 1/4 cup granulated sugar (plus more to taste)
- 1/2 cup water (plus more as needed, up to 2 cups total)
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How to Make Honeydew Horchata
- Cut a small honeydew melon (about 4 cups cubed) in half and scoop the flesh into a blender. Discard seeds.
- Add 1/2 cup water to the blender along with the honeydew.
- Add 1/4 cup granulated sugar and 2 tablespoons lime juice to the blender.
- Blend until completely smooth, adding more water, 1 tablespoon at a time, until you reach your desired consistency (about 2 cups total liquid).
- Taste and adjust sweetness and tartness by adding more sugar (1 tablespoon at a time) or lime juice (1 tablespoon at a time).
- Serve immediately over ice or chill for up to 2 hours for a perfectly refreshing drink.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
154g
Fat
0g
Carbs
14g
