Ingredients for Honeyed Yogourt Fruit Salad
- as desired, part of 2 cups mixed fruit
- as desired, part of 2 cups mixed fruit
- as desired, part of 2 cups mixed fruit
- as desired, part of 2 cups mixed fruit
- as desired, part of 2 cups mixed fruit
- 1 cup plain yogurt
- 2 tablespoons honey
- not included in recipe
- not included in recipe
- 1 teaspoon vanilla extract (optional)
- a pinch ground cinnamon (optional)
- a few fresh mint leaves (optional garnish)
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How to Make Honeyed Yogourt Fruit Salad
- **Prepare the Fruit:** Wash and chop 2 cups of your favorite seasonal fruits. (Berries, melon, grapes, and kiwi all work wonderfully!)
- **Make the Honey Yogurt Sauce (ahead of time for best results):** In a small bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons honey, 1 teaspoon vanilla extract (optional), and a pinch of ground cinnamon (optional).
- **Chill the Sauce:** Cover the bowl and refrigerate the yogurt sauce for at least 1-2 hours to allow the flavors to meld. This step is crucial for a more intense flavor!
- **Assemble the Salad:** Just before serving, gently combine the chopped fruit in a large bowl.
- **Serve:** Divide the fruit salad among 4 dessert bowls. Drizzle generously with the chilled honey yogurt sauce.
- **Garnish (optional):** Add a sprinkle of extra honey or a few fresh mint leaves for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
138g
Fat
6g
Carbs
15g
