Ingredients for Hong Kong Fortune Cookies
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How to Make Hong Kong Fortune Cookies
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- Add 2 large eggs one at a time, mixing well after each addition.
- Gradually add 2 cups (240g) all-purpose flour and beat until just combined. Do not overmix.
- Lightly grease and flour two large baking sheets.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving at least 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Quickly remove cookies from baking sheets using a wide spatula and transfer to a wire rack to cool slightly.
- While still warm, place a folded fortune slip onto the center of each cookie.
- Fold the cookie in half, pinching the edges together to seal.
- Gently curve the cookie into a crescent shape by pinching the center.
- Work quickly as the cookies harden fast. Keep the baking sheet warm to help with shaping.
- Let cool completely before serving. Makes approximately 60 fortune cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
7g
Carbs
2g