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How to Make Horchata Ground Rice Drink
- Rinse 1 cup of white rice thoroughly under cold water until the water runs clear.
- Combine the rinsed rice and 4 cups of water in a large bowl or container. Cover and let it soak at room temperature for at least 8 hours, or preferably overnight.
- After soaking, drain the rice through a fine-mesh sieve. Press gently on the rice to extract as much liquid as possible.
- In a blender, combine the drained rice, sugar, vanilla extract, cinnamon, and nutmeg (if using) with 2 cups of water. Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth lined strainer into a pitcher, pressing on the solids to extract all the liquid.
- Stir in 1/2 cup of milk. Add more water to adjust the consistency to your liking.
- Refrigerate for at least 2 hours to allow the flavors to meld and the horchata to chill thoroughly.
- Serve chilled, garnished with cinnamon sticks (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
14g
Carbs
12g
