Ingredients for Horse Y Ranch Shrimp Salad Rsc
- Cooked Shrimp
- Hidden Valley Original Ranch Seasoning Mix
- 1/4 cup mayonnaise
- Greek Yogurt
- Lemon, Juice Of
- Fresh Horseradish
- Chives
- Salt and pepper to taste
- Dark Rye
- Peppery watercress, for serving (optional)
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How to Make Horse Y Ranch Shrimp Salad Rsc
- Cook shrimp: In a medium saucepan, bring 1 cup of water to a boil. Add 1 pound of shrimp and cook for 2-3 minutes, or until pink and opaque. Immediately transfer shrimp to an ice bath to stop the cooking process. Once cooled, peel and devein the shrimp, then chop into bite-sized pieces.
- Prepare the dressing: In a medium bowl, whisk together 1/2 cup Hidden Valley Ranch dressing, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon Dijon mustard, and salt and pepper to taste.
- Combine ingredients: Add the chopped shrimp to the dressing and gently toss to combine. Add 1/4 cup finely chopped celery and 1/4 cup finely chopped red onion (optional). Stir until well coated.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on open-faced sandwiches, crackers, or with a side of peppery watercress.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
8g
Fat
8g
Carbs
3g
