Ingredients for Using Up Leftovers Oven Eggs
- 6 large eggs
- 1/4 cup milk (or cream)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Meat
- Vegetables
- Onion
- Garlic Powder
- Dried Herbs
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How to Make Using Up Leftovers Oven Eggs
- Preheat oven to 375°F (190°C). Grease a 9-inch baking dish with cooking spray or butter.
- In a large bowl, whisk together 6 large eggs and 1/4 cup of milk (or cream for extra richness). Season with salt and pepper to taste.
- Add your leftover ingredients! This is where you get creative. Suggestions include: 1/2 cup chopped cooked vegetables (onions, peppers, spinach, mushrooms), 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend), 1/4 cup cooked meats (bacon, sausage, ham, or leftover chicken), and any other desired additions (herbs, spices).
- Pour the egg mixture into the prepared baking dish. Evenly distribute the leftover ingredients over the top.
- Bake for 30-40 minutes, or until the omelet is set and lightly golden brown. Cooking time may vary depending on your oven and the amount of ingredients added.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
28g
Carbs
1g
