Ingredients for Low Carb Waffles
- Old Fashioned Oatmeal
- Low Fat Cottage Cheese
- Eggs
- Vanilla
- Wheat Germ
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How to Make Low Carb Waffles
- Preheat your waffle iron.
- Lightly grease the waffle iron with non-stick cooking spray.
- In a blender, combine 2 large eggs, 1/2 cup almond flour, 1/4 cup coconut flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/4 cup unsweetened almond milk, 2 tablespoons melted coconut oil, and 1 teaspoon vanilla extract. Blend until completely smooth.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Adjust cooking time depending on your waffle iron.
- Serve immediately with your favorite low-carb toppings like berries, sugar-free syrup, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
18g
Carbs
10g
