Ingredients for Hot And Sour Soup With Prawns
- Chicken Stock
- 2 tablespoons tom yam paste
- Kaffir Lime Leaves
- Lemongrass
- Lime
- 1 tablespoon fish sauce
- Red Chilies
- 1 teaspoon sugar
- Button Mushrooms
- 150g raw prawns, peeled and deveined
- 2 spring onions, thinly sliced
- Fresh coriander, chopped (for garnish)
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How to Make Hot And Sour Soup With Prawns
- In a medium-sized pot, combine the chicken or vegetable stock, tom yam paste, kaffir lime leaves, lemongrass, lime juice, fish sauce, chilies, and sugar.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes to allow the flavors to meld.
- Add the sliced mushrooms and simmer for another 2-3 minutes until slightly softened.
- Gently stir in the prawns and spring onions. Cook for 2-3 minutes, or until the prawns turn pink and opaque, ensuring they are cooked through but still tender.
- Remove from heat and discard the kaffir lime leaves and lemongrass.
- Garnish with fresh coriander and serve immediately. Enjoy your delicious and spicy Hot and Sour Prawn Soup!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
41g
Fat
6g
Carbs
7g
