Hot Apple Cider Spiked With Calvados Apple Brandy Recipe

Warm up your winter with this irresistible Hot Apple Cider Spiked with Calvados Apple Brandy! This grown-up twist on a classic is perfect for cozy nights in. Made with fresh apple cider (not juice!), fragrant mulling spices, and a splash of premium Calvados apple brandy, this recipe delivers a sophisticated and warming beverage. Enjoy it hot for a comforting treat or chill it for a refreshing winter cocktail. Get ready for a delicious escape from the cold!

Prep Time 5 mins
Cook Time 30 mins
Calories 2.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Hot Apple Cider Spiked With Calvados Apple Brandy 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Apple Cider Spiked With Calvados Apple Brandy

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How to Make Hot Apple Cider Spiked With Calvados Apple Brandy

  1. In a medium saucepan, combine 4 cups of fresh apple cider.
  2. Add 3-4 tablespoons of mulling spice blend (or substitute with 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground allspice, and a strip of orange zest).
  3. Bring the cider to a gentle simmer over medium heat. Reduce heat to low and mull for 15-20 minutes, allowing the spices to infuse fully. Stir occasionally.
  4. Remove from heat and let the cider steep for another 5 minutes.
  5. Stir in 1/4 cup – 1/2 cup Calvados apple brandy (adjust to taste).
  6. Serve immediately in heatproof mugs, garnished with an orange slice or cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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