Hot Bacon Cheese Bites Recipe

Crispy bacon, gooey cheese, and a touch of mayo baked to bubbly perfection! This easy recipe comes together in minutes and is perfect for appetizers, snacks, or a quick lunch. Make the cheesy bacon spread ahead of time and refrigerate for ultimate convenience. Use your favorite bread or even English muffins for a fun twist!

Prep Time 10 mins
Cook Time 12 mins
Calories 158.2 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Hot Bacon Cheese Bites 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Bacon Cheese Bites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Bacon Cheese Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Bacon Cheese Bites

  1. Preheat your broiler.
  2. In a medium bowl, combine 4 slices cooked bacon, crumbled; 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1 tablespoon chopped green onions; 1/4 teaspoon garlic powder; and a pinch of salt and pepper.
  3. Mix well until thoroughly combined.
  4. Spread 2 tablespoons of mayonnaise on 4 slices of your favorite bread (or English muffins).
  5. Top each bread slice generously with the bacon cheese mixture.
  6. Broil for 1-2 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning!
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

27g

Carbs

0g