Ingredients for Hot Bacon Cole Slaw Casserole
- 1 pound bacon, chopped
- 2 tablespoons dry mustard
- 2 tablespoons packed light brown sugar
- Cabbage
- Balsamic Vinegar
- 1 1/2 teaspoons minced garlic
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How to Make Hot Bacon Cole Slaw Casserole
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper. Arrange bacon on the baking sheet in a single layer.
- In a small bowl, mix together 2 tablespoons dry mustard and 2 tablespoons brown sugar.
- Sprinkle the mustard-sugar mixture evenly over the bacon.
- Bake for 15-20 minutes, or until bacon is cooked through and crispy.
- While bacon is baking, in a large bowl, combine shredded cabbage, apple cider vinegar, and minced garlic.
- Toss to combine.
- Once bacon is cooked, remove from oven and crumble it into the cabbage mixture. Include the bacon drippings as well.
- Stir to combine thoroughly.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
28g
Carbs
1g
