Ingredients for Hot Buttered Cider
- Apple Cider
- 1/2 cup packed light brown sugar
- Cinnamon Sticks
- Whole Allspice
- Whole Cloves
- Zest of 1 lemon
- 1/2 teaspoon butter per serving
- Cinnamon Stick
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How to Make Hot Buttered Cider
- In a large saucepan, combine 6 cups apple cider and 1/2 cup packed light brown sugar.
- Create a spice bag: Combine 2 cinnamon sticks, 1 teaspoon allspice berries, 6 whole cloves, and the zest of 1 lemon. Place these spices in a 6-inch square of 100% cotton cheesecloth and tie securely with kitchen twine.
- Add the spice bag to the cider and brown sugar mixture in the saucepan.
- Over medium-high heat, bring the mixture to a boil.
- Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the flavors to meld.
- Remove the spice bag from the saucepan and discard.
- To serve, ladle the cider into mugs. Top each serving with 1/2 teaspoon of butter.
- For an extra touch, garnish with a cinnamon stick for stirring.
- **Make-ahead tip:** Prepare the cider ahead of time and keep it warm in a slow cooker on low.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
7g
Carbs
0g
