Ingredients for Hot Buttered Rum
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How to Make Hot Buttered Rum
- Heat 1 cup of water in a kettle or saucepan until just boiling.
- In a heat-proof mug (preferably a footed glass mug), combine 2 ounces of dark rum and 1 tablespoon of buttered rum syrup (recipe below).
- Slowly pour the hot water into the mug, stirring gently with a cinnamon stick. Leave the cinnamon stick in the mug.
- Place a 1-tablespoon pat of butter on top of the drink.
- Garnish with a generous sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
18g
Carbs
0g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Beverages Condiments Etc Easy European Beginner Cook Dinner Party Heirloom Historical Holiday Event Winter Cocktails Herb And Spice Mixes Dietary Christmas Hanukkah Thanksgiving Seasonal Comfort Food Cooking Mixes Kwanzaa Taste Mood Number Of Servings
