Ingredients for Hot Buttered Rum
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How to Make Hot Buttered Rum
- Heat 1 cup of water in a kettle or saucepan until just boiling.
- In a heat-proof mug (preferably a footed glass mug), combine 2 ounces of dark rum and 1 tablespoon of buttered rum syrup (recipe below).
- Slowly pour the hot water into the mug, stirring gently with a cinnamon stick. Leave the cinnamon stick in the mug.
- Place a 1-tablespoon pat of butter on top of the drink.
- Garnish with a generous sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
18g
Carbs
0g