Hot Buttered Rum Recipe

Warm up your winter with this classic Hot Buttered Rum recipe! Perfect as a cozy after-dinner drink for holiday gatherings or a chilly night in. This festive beverage is easy to make and sure to impress your guests with its rich, spiced flavor. Get the recipe now!

Prep Time 2 mins
Cook Time 4 mins
Calories 181.9 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Hot Buttered Rum 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Buttered Rum

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How to Make Hot Buttered Rum

  1. Heat 1 cup of water in a kettle or saucepan until just boiling.
  2. In a heat-proof mug (preferably a footed glass mug), combine 2 ounces of dark rum and 1 tablespoon of buttered rum syrup (recipe below).
  3. Slowly pour the hot water into the mug, stirring gently with a cinnamon stick. Leave the cinnamon stick in the mug.
  4. Place a 1-tablespoon pat of butter on top of the drink.
  5. Garnish with a generous sprinkle of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

18g

Carbs

0g