Hot Butter Your Buns With Buttered Rum In A Crock Pot Recipe

Warm your home and soul with this irresistible Hot Buttered Rum recipe, simmered to perfection in a slow cooker! The rich, spiced aroma will fill your kitchen with holiday cheer. Easy to make and perfect for cozy nights in, this recipe is a must-try for the ultimate winter warmer.

Prep Time 5 mins
Cook Time 10 mins
Calories 439.9 kcal
Protein 0g
Rating 4.8 (17 Reviews)
Hot Butter Your Buns With Buttered Rum In A Crock Pot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Butter Your Buns With Buttered Rum In A Crock Pot

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How to Make Hot Butter Your Buns With Buttered Rum In A Crock Pot

  1. In your crock-pot, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup honey, 1/4 cup molasses, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground cloves.
  2. Add 2 quarts (8 cups) of hot water to the crock-pot.
  3. Stir well to ensure all ingredients are thoroughly combined and the butter and sugars are melted.
  4. Cover the crock-pot and cook on low for 5 hours, or until the butter mixture is completely melted and the spices have infused.
  5. Stir in 1 cup of dark rum (or to taste).
  6. Serve immediately from the crock-pot in warm mugs. Top each serving with a dollop of whipped cream, a sprinkle of extra cinnamon and nutmeg, and a cinnamon stick for stirring.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

213g

Fat

36g

Carbs

18g