Ingredients for Hot Butter Your Buns With Buttered Rum In A Crock Pot
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter
- Salt, not specified in recipe
- cinnamon sticks, for serving
- 1/2 teaspoon ground cloves
- Cardamom Pods, not specified in recipe
- 1 teaspoon ground nutmeg
- 1 cup dark rum, or to taste
- whipped cream, for serving
- 1 cinnamon stick, for stirring per serving
- 1/2 cup honey
- 1/4 cup molasses
- 2 teaspoons ground cinnamon
- 2 quarts (8 cups) hot water
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How to Make Hot Butter Your Buns With Buttered Rum In A Crock Pot
- In your crock-pot, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup honey, 1/4 cup molasses, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground cloves.
- Add 2 quarts (8 cups) of hot water to the crock-pot.
- Stir well to ensure all ingredients are thoroughly combined and the butter and sugars are melted.
- Cover the crock-pot and cook on low for 5 hours, or until the butter mixture is completely melted and the spices have infused.
- Stir in 1 cup of dark rum (or to taste).
- Serve immediately from the crock-pot in warm mugs. Top each serving with a dollop of whipped cream, a sprinkle of extra cinnamon and nutmeg, and a cinnamon stick for stirring.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
213g
Fat
36g
Carbs
18g