Ingredients for Hot Butter Your Buns With Buttered Rum In A Crock Pot
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter
- Salt
- cinnamon sticks, for serving
- 1/2 teaspoon ground cloves
- Cardamom Pods
- 1 teaspoon ground nutmeg
- 1 cup dark rum, or to taste
- whipped cream, for serving
- 1 cinnamon stick, for stirring per serving
- 1/2 cup honey
- 1/4 cup molasses
- 2 teaspoons ground cinnamon
- 2 quarts (8 cups) hot water
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How to Make Hot Butter Your Buns With Buttered Rum In A Crock Pot
- In your crock-pot, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup honey, 1/4 cup molasses, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground cloves.
- Add 2 quarts (8 cups) of hot water to the crock-pot.
- Stir well to ensure all ingredients are thoroughly combined and the butter and sugars are melted.
- Cover the crock-pot and cook on low for 5 hours, or until the butter mixture is completely melted and the spices have infused.
- Stir in 1 cup of dark rum (or to taste).
- Serve immediately from the crock-pot in warm mugs. Top each serving with a dollop of whipped cream, a sprinkle of extra cinnamon and nutmeg, and a cinnamon stick for stirring.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
213g
Fat
36g
Carbs
18g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Desserts Eggs Dairy Easy Dinner Party Fall Heirloom Historical Holiday Event Winter Cocktails Punch Crock Pot Slow Cooker Dietary Gifts Christmas Thanksgiving Seasonal Comfort Food Novelty Taste Mood Sweet Equipment Presentation Served Hot
