Ingredients for Hot Custard And Bananas
- Custard
- 4 bananas
- 2 eggs
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups milk
- 1 teaspoon vanilla extract
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How to Make Hot Custard And Bananas
- In a medium saucepan, whisk together the eggs, sugar, and cornstarch until smooth.
- Gradually whisk in the milk until fully incorporated.
- Place the saucepan over medium heat and cook, whisking constantly, until the custard thickens and comes to a simmer (about 3-4 minutes). Be careful not to let it boil.
- Remove from heat and stir in the vanilla extract.
- Peel and slice the bananas.
- Pour the hot custard over the sliced bananas in individual serving bowls or a larger dish.
- Serve immediately and enjoy the warm, comforting goodness!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
57g
Fat
12g
Carbs
41g