Hot Custard And Bananas Recipe

This unexpectedly delightful Hot Custard & Bananas pudding recipe was born from a spontaneous kitchen adventure! My friend Fleur and I, armed with only a few ingredients, created this comforting and flavorful dessert. It's quick, easy, and perfect for satisfying a sweet craving with minimal effort. Get ready to be surprised by this simple yet satisfying treat!

Prep Time 5 mins
Cook Time 4 mins
Calories 584.7 kcal
Protein 18g
Rating 4.0 (3 Reviews)
Hot Custard And Bananas

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Custard And Bananas

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How to Make Hot Custard And Bananas

  1. In a medium saucepan, whisk together the eggs, sugar, and cornstarch until smooth.
  2. Gradually whisk in the milk until fully incorporated.
  3. Place the saucepan over medium heat and cook, whisking constantly, until the custard thickens and comes to a simmer (about 3-4 minutes). Be careful not to let it boil.
  4. Remove from heat and stir in the vanilla extract.
  5. Peel and slice the bananas.
  6. Pour the hot custard over the sliced bananas in individual serving bowls or a larger dish.
  7. Serve immediately and enjoy the warm, comforting goodness!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

57g

Fat

12g

Carbs

41g

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