Ingredients for Hot Fudge Chocolate Pudding Cake
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How to Make Hot Fudge Chocolate Pudding Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In the prepared pan, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, eggs, and vanilla extract. Whisk until just combined. Do not overmix.
- In a separate bowl, combine the hot water and chocolate pudding mix. Whisk until smooth.
- Pour the chocolate pudding mixture over the batter in the pan. Gently swirl with a knife or spatula to create a marbled effect (optional).
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
200g
Fat
51g
Carbs
23g