Ingredients for Egg Gravy
- 2 cups Fat Free Half And Half
- 2 tablespoons Fat Free Margarine
- 2 tablespoons Cornstarch
- 4 large Eggs
- Deli Roast Beef
- 1/4 teaspoon Salt
- 1/8 teaspoon Fresh Ground Black Pepper
- 1/4 teaspoon Paprika
- 1 tablespoon Fresh Parsley
- 1/2 cup cooked crumbled bacon or sausage (optional)
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How to Make Egg Gravy
- In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of half-and-half until smooth. Set aside.
- In a medium saucepan, heat the remaining 1 3/4 cups of half-and-half over medium heat. Heat until hot but do not boil.
- Add 2 tablespoons of margarine, 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1/4 teaspoon of paprika, 1 tablespoon of chopped fresh parsley, and the cornstarch mixture to the hot half-and-half.
- Whisk constantly until the gravy thickens to your desired consistency (about 1-2 minutes).
- Gently stir in 4 large eggs and 1/2 cup of cooked, crumbled bacon or sausage (optional).
- Continue to stir until the eggs are cooked through and the gravy is heated thoroughly. Do not boil.
- Serve immediately over your favorite bread or breakfast pastry.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
33g
Fat
18g
Carbs
6g
