Ingredients for Hot Or Sweet Italian Easter Pie
- Pie Crust
- Hot Italian Sausage
- Onion
- 3 large eggs
- Half And Half
- Mozzarella Cheese
- Salt And Black Pepper
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How to Make Hot Or Sweet Italian Easter Pie
- Preheat oven to 350°F (175°C). Place one pie crust in a 9-inch pie plate.
- In a large skillet, cook the sausage and onions over medium heat until the sausage is browned and the onions are softened. Drain off any excess grease.
- In a medium bowl, whisk together the eggs, heavy cream, ricotta cheese, Parmesan cheese (if using), salt, and pepper.
- Spoon the cooked sausage and onion mixture into the pie crust.
- Pour the egg mixture evenly over the sausage.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing. Serve at room temperature. This pie can be made 2 days in advance and stored in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
5g
Fat
53g
Carbs
4g