Ingredients for Peach And Blueberry Casserole
- 4 cups sliced fresh peaches
- 2 cups fresh blueberries
- 2 tablespoons granulated sugar + 1/2 cup granulated sugar
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted unsalted butter
- Ground Cinnamon
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How to Make Peach And Blueberry Casserole
- Preheat oven to 375°F (190°C).
- Grease a 2-quart casserole dish.
- Place 4 cups sliced fresh peaches in the prepared casserole dish.
- Top with 2 cups fresh blueberries.
- Sprinkle with 2 tablespoons granulated sugar and set aside.
- In a medium bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
- Add 1 large egg and cut into the flour mixture using a pastry blender or your fingers until coarse crumbs form.
- Sprinkle the crumb mixture evenly over the fruit.
- Drizzle 2 tablespoons melted unsalted butter over the topping.
- Bake for 20 minutes at 375°F (190°C).
- Increase oven temperature to 400°F (200°C) and bake for an additional 12-15 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
178g
Fat
32g
Carbs
21g