Peach And Blueberry Casserole Recipe

This delightful Peach and Blueberry Summer Casserole is a taste of sunshine! Inspired by a classic Taste of Home recipe, this easy-to-make dessert combines juicy peaches and antioxidant-rich blueberries for a healthy and delicious treat. Perfect for summer gatherings or a cozy night in, this casserole is best served warm with a scoop of your favorite vanilla ice cream. Get ready to experience a burst of fruity flavor in every bite!

Prep Time 15 mins
Cook Time 50 mins
Calories 366.7 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Peach And Blueberry Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Blueberry Casserole

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How to Make Peach And Blueberry Casserole

  1. Preheat oven to 375°F (190°C).
  2. Grease a 2-quart casserole dish.
  3. Place 4 cups sliced fresh peaches in the prepared casserole dish.
  4. Top with 2 cups fresh blueberries.
  5. Sprinkle with 2 tablespoons granulated sugar and set aside.
  6. In a medium bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
  7. Add 1 large egg and cut into the flour mixture using a pastry blender or your fingers until coarse crumbs form.
  8. Sprinkle the crumb mixture evenly over the fruit.
  9. Drizzle 2 tablespoons melted unsalted butter over the topping.
  10. Bake for 20 minutes at 375°F (190°C).
  11. Increase oven temperature to 400°F (200°C) and bake for an additional 12-15 minutes, or until the topping is golden brown and the fruit is bubbly.
  12. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

178g

Fat

32g

Carbs

21g

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