Ingredients for Hot Pretzels
- 1 pound pretzel nuggets
- Hidden Valley Ranch Dressing Mix
- Oil
- Dill Weed
- Ground Red Pepper
- Black Pepper
- Seasoning
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How to Make Hot Pretzels
- Preheat your oven to 200°F (93°C).
- Arrange 1 pound of pretzel nuggets in a large roasting pan.
- In a separate bowl, whisk together: 1 cup of water, 1/2 cup of butter (melted), 1/4 cup brown sugar, 1 teaspoon of salt, and 1 teaspoon of garlic powder.
- Pour the wet ingredients evenly over the pretzels in the roasting pan, ensuring all pretzels are coated.
- Bake for 70 minutes, stirring gently every 15 minutes to prevent sticking and ensure even browning.
- Once golden brown and heated through, carefully remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
23g
Fat
78g
Carbs
57g