Ingredients for Hot Punch
- 4 cups cranberry juice
- 2 cups pineapple juice
- 1/4 cup water
- 2 cinnamon sticks
- 0 cloves
- 1 cup orange juice
- 1/2 cup sugar
- splash orange liqueur
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How to Make Hot Punch
- In a large saucepan, combine 4 cups cranberry juice, 2 cups pineapple juice, 1 cup orange juice, 1/2 cup sugar, 1/4 cup water, and 2 cinnamon sticks.
- Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
- Reduce heat to low and simmer for 20 minutes, allowing the flavors to meld.
- Remove from heat and let cool slightly before serving. (Optional: Add a splash of orange liqueur for an adult version).
- Serve hot in mugs or a slow cooker for a self-serve option.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
0g
Carbs
11g
