Ingredients for Hot Spiced Cider
- Apple Cider
- Brown Sugar
- Whole Allspice
- Whole Cloves
- Ground Nutmeg
- Cinnamon Stick
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Spiced Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Spiced Cider
- Combine 6 cups apple cider, 1/2 cup orange juice, 1/4 cup brown sugar, 4 whole cloves, 2 cinnamon sticks, 1 teaspoon ground allspice, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger in a large saucepan.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, to allow the spices to infuse the cider.
- Remove from heat and carefully pour the cider through a fine-mesh sieve or cheesecloth-lined strainer into a pitcher or heatproof bowl to remove the solids. Discard the solids.
- Reheat gently if needed. Pour into mugs. Add a cinnamon stick to each mug for garnish and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g