Hot Spiced Cider Recipe

Enjoy the cozy aroma and delicious taste of homemade Hot Spiced Cider! This warming beverage is perfect for chilly evenings and festive gatherings. Easy to make with simple ingredients, this recipe is sure to become a new family favorite.

Prep Time 5 mins
Cook Time 30 mins
Calories 7.8 kcal
Protein 0g
Rating Be the first
Hot Spiced Cider 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Spiced Cider

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How to Make Hot Spiced Cider

  1. Combine 6 cups apple cider, 1/2 cup orange juice, 1/4 cup brown sugar, 4 whole cloves, 2 cinnamon sticks, 1 teaspoon ground allspice, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger in a large saucepan.
  2. Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, to allow the spices to infuse the cider.
  3. Remove from heat and carefully pour the cider through a fine-mesh sieve or cheesecloth-lined strainer into a pitcher or heatproof bowl to remove the solids. Discard the solids.
  4. Reheat gently if needed. Pour into mugs. Add a cinnamon stick to each mug for garnish and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Hot Spiced Cider?

Hot Spiced Cider takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Hot Spiced Cider?

Hot Spiced Cider has approximately 7.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Hot Spiced Cider?

The key ingredients for Hot Spiced Cider are Apple Cider, Brown Sugar, Whole Allspice, Whole Cloves, Ground Nutmeg, Cinnamon Stick. See the full list with measurements above.

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