Ingredients for Spiced Hot Rum Punch
- 6 fl oz Apple Cider
- 2 fl oz Orange Juice
- Light Rum
- 1 tablespoon Granulated Sugar (or to taste)
- 1 (2-inch) Cinnamon Stick
- 2 whole Cloves
- Fresh Lemon Juice
- 1 Orange Slice (for garnish)
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How to Make Spiced Hot Rum Punch
- In a microwave-safe mug, combine 6 fl oz of apple cider, 2 fl oz of orange juice, and 2 fl oz of dark rum.
- Add 1 tablespoon of granulated sugar (adjust to your sweetness preference). Stir well to dissolve the sugar.
- Add 1 (2-inch) cinnamon stick and 2 whole cloves to the mug.
- Microwave on high for 2 1/2 minutes, or until steaming hot. Stir halfway through.
- Carefully remove the cinnamon stick and cloves using a spoon or tongs.
- Garnish with a squeeze of fresh lemon juice and an orange slice. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
2g
