Ingredients for Hot Spiced Milk
- Soymilk
- Ground Cardamom
- Ground Cinnamon
- Ground Black Pepper
- Saffron Thread
- honey or sugar to taste (start with 1 teaspoon)
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How to Make Hot Spiced Milk
- In a small saucepan, combine 1 cup rice milk, 1 cup soy milk, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, a pinch of black pepper, and a pinch of saffron threads.
- Place the saucepan over medium heat. Whisk gently and continuously until the milk is heated through and fragrant (approximately 5-7 minutes). Do not boil.
- Carefully pour the spiced milk through a fine-mesh strainer into a mug, pressing gently on the solids to extract as much flavor as possible.
- Add honey or sugar to taste. Start with 1 teaspoon and adjust to your preference.
- Serve immediately and enjoy the comforting warmth!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
2g
Carbs
5g
