Ingredients for Hot Spinach And Artichoke Dip
- Frozen Chopped Spinach
- Frozen Artichoke Hearts
- 8 oz cream cheese
- Sour Cream
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Red Pepper Flakes
- Salt
- 1/4 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Spinach And Artichoke Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Spinach And Artichoke Dip
- Rinse 10 oz fresh spinach and 14 oz can artichoke hearts (drained). Roughly chop the artichoke hearts.
- In a medium saucepan, combine spinach, artichoke hearts, and 1 cup of water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until spinach is wilted and artichokes are tender.
- Drain the spinach and artichoke mixture thoroughly. Squeeze out excess liquid using a colander or clean kitchen towel.
- In a large microwave-safe bowl, combine 8 oz cream cheese and microwave for 1 minute, or until softened and smooth. Stir until smooth
- Stir in 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated mozzarella cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
- Add the drained spinach and artichoke mixture to the cheese mixture and stir to combine.
- Transfer the dip to an oven-safe dish. Bake at 350°F (175°C) for 15-20 minutes, or until heated through and bubbly. Alternatively, you can heat the dip on the stovetop over medium-low heat until heated through, stirring occasionally.
- Serve hot with tortilla chips, crusty bread, or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
45g
Carbs
1g
