Ingredients for Hot Spinach Artichoke Dip For Parties
- 16 ounces cream cheese (softened)
- Leek Soup Mix
- Mayonnaise
- 14-ounce can artichoke hearts (drained and chopped)
- Frozen Chopped Spinach
- 1/2 cup grated Parmesan cheese
- Lemon Rind
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Spinach Artichoke Dip For Parties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Spinach Artichoke Dip For Parties
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 16 ounces cream cheese (softened), 10.75 ounces condensed cream of mushroom soup, and 1/2 cup mayonnaise. Beat with an electric mixer until smooth and creamy.
- Drain a 14-ounce can of artichoke hearts and chop them finely.
- Add 10 ounces frozen chopped spinach (thawed and squeezed dry), the chopped artichoke hearts, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), and 1/4 teaspoon salt to the cream cheese mixture. Gently fold until all ingredients are well combined.
- Transfer the mixture to an oven-safe dish (approximately 9x13 inch).
- Bake for 30-35 minutes, or until heated through and bubbly. Do not overbake, as this may cause separation.
- Let cool slightly before serving with tortilla chips. Enjoy!
- Make-ahead tip: Prepare the dip up to 2 days in advance, store in the fridge, and bake just before serving.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
24g
Fat
114g
Carbs
12g
