Hot Spinach Balls Spicy Mustard Sauce Recipe

Conquer your spinach aversion with these addictive Hot Spinach Balls! This easy recipe transforms wilted spinach into crispy, flavorful bites, perfectly complemented by a tangy and spicy Russian mustard sauce. A crowd-pleaser guaranteed to impress, even the most dedicated spinach-haters will be begging for more. The secret? Perfectly squeezed spinach – no soggy disappointments here! Prepare the sauce ahead and freeze the balls for a quick and delicious weeknight meal.

Prep Time 20 mins

Cook Time 35 mins

Calories 95.4 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Spinach Balls Spicy Mustard Sauce

2 tablespoons dry mustard
White Vinegar
2 tablespoons granulated sugar
1 large egg yolk
Frozen Spinach
Seasoned Stuffing Mix
Parmesan Cheese
Eggs
Butter
Garlic Salt
Accent Seasoning
Pepper
Thyme
Small Onion
Hot Sauce

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How to Make Hot Spinach Balls Spicy Mustard Sauce

**Spicy Russian Mustard Sauce:**
In a small bowl, whisk together 2 tablespoons dry mustard and 1/4 cup white wine vinegar.
Cover and let stand at room temperature overnight. This allows the flavors to meld.
The next day, in a small saucepan, combine the mustard-vinegar mixture, 2 tablespoons sugar, and 1 large egg yolk.
Cook over very low heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Do not boil.
Remove from heat and let cool completely. Cover and refrigerate for up to 1 month.
Serve the sauce at room temperature.
**Spinach Balls:**
Ensure your spinach is exceptionally dry; squeeze out all excess liquid.
In a large bowl, combine the squeezed spinach, 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 large egg (lightly beaten), 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Mix thoroughly to combine all ingredients.
Roll the spinach mixture into 1-inch balls.
Place the spinach balls on a baking sheet lined with parchment paper and freeze until solid (at least 2 hours).
Transfer the frozen spinach balls to a freezer bag and store until ready to bake.
Preheat oven to 350°F (175°C).
Bake frozen spinach balls for 15-25 minutes, or until heated through and lightly browned. Check after 15 minutes; cooking time may vary depending on your oven.
Serve the hot spinach balls immediately with the spicy Russian mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

18g

Carbs

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European American Healthy Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Appetizers Number Of Servings

Frequently Asked Questions

How long does it take to make Hot Spinach Balls Spicy Mustard Sauce?

Hot Spinach Balls Spicy Mustard Sauce takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Hot Spinach Balls Spicy Mustard Sauce?

Hot Spinach Balls Spicy Mustard Sauce has approximately 95.4 calories per serving, with about 7 g protein, 1 g carbohydrates and 10 g fat.

What ingredients do I need for Hot Spinach Balls Spicy Mustard Sauce?

The key ingredients for Hot Spinach Balls Spicy Mustard Sauce are Dry Mustard, White Vinegar, Sugar, Egg Yolk, Frozen Spinach, Seasoned Stuffing Mix. See the full list with measurements above.