Forktionary

How To Steam A Lobster Recipe

Unlock the succulent sweetness of lobster with this easy-to-follow steaming guide! Learn how to perfectly cook a live lobster, resulting in tender, juicy meat bursting with flavor. This recipe uses a simple yet effective steaming method to achieve restaurant-quality results at home. No more rubbery lobster! Get ready for a delicious seafood feast!

Prep Time 10 mins
Cook Time 18 mins
Calories 386.3 kcal
Protein 152g
Rating 2.5 (2 Reviews)
How To Steam A Lobster 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for How To Steam A Lobster

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How to Make How To Steam A Lobster

  1. Fill your 4-5 gallon pot with 2 gallons of water. (Adjust water amount based on the weight of your lobster; aim for enough to fully submerge it.)
  2. Add seasonings: 2 tbsp Old Bay seasoning, 1 tbsp salt, 1 tsp black pepper.
  3. Add aromatics: 1 large onion, quartered; 4 cloves garlic, smashed; 2 bay leaves; 1/2 cup chopped celery (optional).
  4. Bring the water to a rolling boil over high heat.
  5. Gently add live lobsters one at a time to the boiling water. Immediately start your timer. (Cooking time depends on lobster weight – see notes below)
  6. Do not cover the pot. Maintain a vigorous boil throughout the cooking process.
  7. After approximately half the cooking time has passed, gently stir the lobsters to ensure even cooking.
  8. Once the cooking time is complete (see notes below), carefully remove lobsters from the pot using tongs or a large slotted spoon.
  9. Let the lobsters rest for 5 minutes to allow the meat to absorb moisture from the shell before serving.
  10. Carefully crack and enjoy! Don't forget the bib!

Nutrition Information (Approximate per serving)

Sodium

663 g

Sugar

12g

Fat

4g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood American Healthy Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Seafood American Easy Steam Beginner Cook Dinner Party Summer Lobster Dietary Seasonal Comfort Food Northeastern United States Shellfish Brunch Taste Mood Number Of Servings Technique