Ingredients for Huh Huh Huh Huhmmos
- Garbanzo Beans
- 1/4 cup tahini
- 2 tablespoons olive oil, plus more for desired consistency and garnish
- 1 clove garlic, minced
- 2 tablespoons lemon juice, plus more to taste
- 1/2 teaspoon salt, or to taste
- 1 teaspoon Spanish smoked paprika, plus more to taste and for garnish
- 1/4 cup walnuts, toasted and roughly chopped, plus more for garnish
- Mint Sprig
- 1 (15-ounce) can cannellini beans, rinsed and drained
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How to Make Huh Huh Huh Huhmmos
- Combine 1 (15-ounce) can of cannellini beans (rinsed and drained), 1/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic (minced), 1 teaspoon Spanish smoked paprika, 1/2 teaspoon salt (or to taste, adjust based on saltiness of beans), 1/4 cup walnuts (toasted and roughly chopped), and 2 tablespoons olive oil in a food processor.
- Process until smooth and creamy, scraping down the sides as needed. Add more olive oil, 1 tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Add more salt, lemon juice, or paprika to your liking.
- Transfer to a serving bowl. Garnish with extra paprika, chopped walnuts, and a drizzle of olive oil (optional).
- Serve immediately with pita bread, French bread, vegetables, or crackers.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
45g
Carbs
23g
