Ingredients for Beef And Noodle Skillet
- 8 ounces wide egg noodles
- 1 cup Hidden Valley Ranch dressing
- 1 pound ground beef
- 8 ounces sliced fresh mushrooms
- 1/2 cup sour cream
- 1/4 cup milk
- Parmesan Cheese
- 2 tablespoons chopped fresh green onions
- 1/2 cup shredded cheddar cheese
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How to Make Beef And Noodle Skillet
- Cook 8 ounces of egg noodles according to package directions.
- While noodles cook, brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 8 ounces of sliced mushrooms to the skillet and cook until softened, about 5 minutes.
- Drain the cooked noodles and add them to the skillet with the beef and mushrooms.
- Stir in 1 cup of Hidden Valley Ranch dressing, 1/2 cup sour cream, and 1/4 cup milk.
- Cook and stir until the mixture is heated through and the sauce has thickened slightly, about 3-5 minutes.
- Sprinkle with 1/2 cup shredded cheddar cheese and stir gently to combine.
- Garnish with 2 tablespoons of chopped green onions, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
87g
Carbs
15g
