Ingredients for I Want To Marry You Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- Granulated Sugar
- Egg
- Egg Yolk
- Pure Vanilla Extract
- 3 cups all-purpose flour
- Rolled Oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ground Cinnamon
- White Chocolate Chips
- 2 cups semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this I Want To Marry You Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make I Want To Marry You Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
38g
Carbs
10g
