Ingredients for Iced Cocoa Coffee
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How to Make Iced Cocoa Coffee
- In a medium bowl, whisk together 2 tablespoons unsweetened cocoa powder, 2 teaspoons instant coffee granules, 1 teaspoon ground cinnamon, and 3 tablespoons packed light brown sugar.
- Gradually whisk in 1 cup of freshly boiled water until the sugar is completely dissolved and the mixture is smooth.
- Allow the mixture to cool completely to room temperature. This will take approximately 20-30 minutes. You can speed this up by placing the bowl in an ice bath.
- Stir in 1 ½ cups of chilled whole milk (or your preferred milk alternative). Mix well to combine.
- Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the drink to chill thoroughly.
- Before serving, add 2 tablespoons heavy cream, ½ teaspoon vanilla extract, and a pinch of cinnamon to each serving. Using a milk frother or blender, froth until creamy and slightly foamy.
- Pour into tall glasses filled with ice and enjoy immediately! Garnish with extra cinnamon or chocolate shavings if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
29g
Carbs
8g
