Iced Cocoa Coffee Recipe

Beat the heat with this decadent Iced Cocoa Coffee! A refreshing blend of rich cocoa, robust coffee, and sweet cinnamon, this chilled delight is the perfect summer treat. Sip, sigh, and savor every moment.

Prep Time 15 mins
Cook Time 65 mins
Calories 208.9 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Iced Cocoa Coffee 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Cocoa Coffee

  • 1 ½ cups whole milk
  • 1 cup hot water
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons instant coffee granules
  • 3 tablespoons packed light brown sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1 teaspoon ground cinnamon
  • ice
  • chocolate shavings (optional)

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How to Make Iced Cocoa Coffee

  1. In a medium bowl, whisk together 2 tablespoons unsweetened cocoa powder, 2 teaspoons instant coffee granules, 1 teaspoon ground cinnamon, and 3 tablespoons packed light brown sugar.
  2. Gradually whisk in 1 cup of freshly boiled water until the sugar is completely dissolved and the mixture is smooth.
  3. Allow the mixture to cool completely to room temperature. This will take approximately 20-30 minutes. You can speed this up by placing the bowl in an ice bath.
  4. Stir in 1 ½ cups of chilled whole milk (or your preferred milk alternative). Mix well to combine.
  5. Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the drink to chill thoroughly.
  6. Before serving, add 2 tablespoons heavy cream, ½ teaspoon vanilla extract, and a pinch of cinnamon to each serving. Using a milk frother or blender, froth until creamy and slightly foamy.
  7. Pour into tall glasses filled with ice and enjoy immediately! Garnish with extra cinnamon or chocolate shavings if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

40g

Fat

29g

Carbs

8g

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