Ingredients for Ihop Style Pancakes
- Nonstick Cooking Spray
- All Purpose Flour
- Egg
- Buttermilk
- Granulated Sugar
- Baking Powder
- Baking Soda
- Cooking Oil
- Salt
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How to Make Ihop Style Pancakes
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Preheat a lightly oiled griddle or frying pan over medium heat. (Use a nonstick surface or apply a little nonstick spray if needed)
- Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving space between each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
65g
Fat
13g
Carbs
15g
