Ingredients for Incredible Pecan Pie Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- Lemon Peel
- 1 teaspoon pure vanilla extract
- 2 cups pecan halves
- 1 1/4 cups all-purpose flour
- 1/2 cup packed light brown sugar
- Honey
- Whipping Cream
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How to Make Incredible Pecan Pie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the corn syrup and vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups of pecan halves.
- Spread the batter evenly into the prepared pan.
- Sprinkle with optional extra chopped pecans.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
57g
Fat
25g
Carbs
6g
