Ingredients for Incredibly Easy Drop Sugar Cookies
- 1 cup granulated sugar
- Vegetable Oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- All Purpose Flour
- Fruit Flavored Gelatin
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How to Make Incredibly Easy Drop Sugar Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the sugar and oil until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract and salt.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded teaspoonfuls of dough about 2 inches apart onto the prepared baking sheets.
- Optional: Gently press the bottom of a glass dipped in granulated sugar into the top of each cookie for a slightly flattened shape and added sweetness.
- Dip the bottom of a clean glass into a small bowl of water, then into the Jello crystals. Gently press onto the top of each cookie to adhere the Jello.
- Repeat step 8 with different Jello colors as desired.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
2g
Carbs
2g
