Individual Mini Shrimp Quiches Recipe

Indulge in these delectable mini shrimp quiches, perfect for brunch, appetizers, or a stunning brunch buffet addition! These bite-sized treats feature succulent shrimp, creamy cottage cheese, and a flaky crust, guaranteed to be a crowd-pleaser. Prepare to watch them disappear!

Prep Time 20 mins
Cook Time 45 mins
Calories 79.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Individual Mini Shrimp Quiches 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Mini Shrimp Quiches

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How to Make Individual Mini Shrimp Quiches

  1. Preheat oven to 375°F (190°C).
  2. Bake store-bought mini tart shells for 5 minutes.
  3. Coarsely chop 1 cup cooked shrimp.
  4. In a medium bowl, whisk together 4 large eggs and 1 cup cottage cheese until smooth.
  5. Stir in the chopped shrimp, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped chives, a dash of hot pepper sauce (to taste), and salt and pepper to taste.
  6. Spoon the shrimp mixture evenly into the pre-baked tart shells.
  7. Top each quiche with 1 tablespoon grated Parmesan cheese and a few pieces of reserved shrimp.
  8. Bake for 20-25 minutes, or until the quiches are puffed, golden brown, and set.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

12g

Carbs

0g