Ingredients for Irish Cream Brownies
- Brownie Mix
- Irish Cream
- Oil
- Eggs
- 1/2 cup (1 stick) unsalted butter, softened
- Powdered Sugar
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Cream Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Cream Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- Prepare brownie mix according to package directions. Stir in 1/2 cup of Irish cream liqueur.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let brownies cool completely in the pan.
- While brownies cool, prepare the frosting: In a medium bowl, beat softened butter until light and fluffy.
- Gradually beat in powdered sugar, then stir in 1/4 cup Irish cream liqueur and vanilla extract.
- Add more Irish cream liqueur, 1 teaspoon at a time, if frosting is too thick.
- Spread frosting evenly over cooled brownies.
- Prepare the glaze: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle glaze over the frosted brownies.
- Let the glaze set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
83g
Fat
40g
Carbs
20g