Irish Cream Brownies Recipe

Indulge in decadent Irish Cream Brownies! This irresistible recipe, inspired by a local newspaper favorite, features rich, fudgy brownies topped with a creamy Irish cream frosting and a luscious chocolate glaze. Get ready for the most delicious dessert you've ever tasted!

Prep Time 20 mins
Cook Time 45 mins
Calories 483.3 kcal
Protein 6g
Rating 4.5 (19 Reviews)
Irish Cream Brownies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Cream Brownies

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How to Make Irish Cream Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. Prepare brownie mix according to package directions. Stir in 1/2 cup of Irish cream liqueur.
  4. Pour batter into prepared pan and spread evenly.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let brownies cool completely in the pan.
  7. While brownies cool, prepare the frosting: In a medium bowl, beat softened butter until light and fluffy.
  8. Gradually beat in powdered sugar, then stir in 1/4 cup Irish cream liqueur and vanilla extract.
  9. Add more Irish cream liqueur, 1 teaspoon at a time, if frosting is too thick.
  10. Spread frosting evenly over cooled brownies.
  11. Prepare the glaze: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
  12. Drizzle glaze over the frosted brownies.
  13. Let the glaze set before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

83g

Fat

40g

Carbs

20g