Irish Oven Apple Oats Recipe

Start your day with a taste of Ireland! This warm and comforting Irish Oven Apple Oats recipe is packed with the flavors of sweet apples, warming spices, and creamy oats, baked to perfection. A delicious and healthy breakfast or brunch option, perfect for chilly mornings. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 50 mins
Calories 352.9 kcal
Protein 29g
Rating 4.3 (3 Reviews)
Irish Oven Apple Oats 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Oven Apple Oats

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How to Make Irish Oven Apple Oats

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, heat milk over medium heat, stirring occasionally, until almost boiling.
  3. Stir in rolled oats, maple syrup, nutmeg, and diced apples.
  4. Bring to a gentle boil, stirring frequently, then reduce heat and simmer for 2 minutes, or until slightly thickened.
  5. Remove from heat and stir in currants and salt.
  6. Pour the oatmeal mixture into a greased 1 1/2-quart casserole dish.
  7. Cover the casserole dish with a lid or aluminum foil.
  8. Bake in the preheated oven for 25-30 minutes, or until all liquid is absorbed and the oatmeal is creamy and bubbly. Check for doneness at 25 minutes.
  9. Remove from oven and let cool slightly before stirring gently.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

129g

Fat

16g

Carbs

20g