Ingredients for Irish Potato Carrot Pancakes
- Baking Potato
- 1 medium carrot, peeled and grated
- Green Onions
- All Purpose Flour
- 1 large egg
- 1/2 teaspoon salt
- Black Pepper
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Potato Carrot Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Potato Carrot Pancakes
- Peel 2 medium potatoes and 1 medium carrot.
- Grate the potatoes and carrot using a box grater.
- Wrap the grated vegetables in several layers of paper towels and squeeze out as much excess moisture as possible. This step is crucial for crispy pancakes!
- In a medium bowl, combine the grated potatoes and carrots with 1/2 cup all-purpose flour, 1 large egg, 1/4 cup finely chopped yellow onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix everything thoroughly until just combined.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot skillet, leaving some space between each pancake.
- Gently flatten each spoonful to form thin pancakes.
- Cook for 5-7 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the pancakes and cook for another 5-7 minutes, or until the potatoes are tender and cooked through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
2g
Carbs
2g
